Dulcinea is one of our favorite restaurants in Manila. Especially their four seasons fruit shake ;) This time we tried Galantina in Flamenca Sauce with Fish Fillet and Atun En Linguine with Chicken Fingers for merienda. Delicioso!
The first pasta was in red sauce mixed with fish, tofu and bell peppers. The second one was very good. Made with white sauce, mixed with chicken strips and green peas. Only P100 per plate with a glass of iced tea!
Happy us! We'll go back soon :)
2 comments:
Hi Carizza =) I have a new post, its about my custom-designed hand-painted stuff hope you visit it =)http://iammarkdizon.blogspot.com/2012/03/hand-painted-my-customized-designed.html
sure :)
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