Le Petite Souffle at SM Megamall

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I am back at Le Petite Souffle! This time, we visited their branch at SM Megamall which opened just this year. This restaurant serves French-Japanese dishes and their branch at SM Megamall has a bespoke bakery inside!

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To prep our hungry stomachs, we started with Foie Gras Mac and Cheese (Php625) and Vegetarian Soba Pasta (Php325). Foie Gras Mac and Cheese is a yummy macaroni dish with cheddar, mozzarella, shimeji crimini, Hungarian sausages topped with seared Foie Gras. It’s so good! Not my order but my fork keeps on landing on this plate.

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The Vegetarian Soba Pasta is something worth to try. The mix of sweet shoyu sauce, mushrooms, tomatoes and bell peppers really worked. You won’t even remember that it’s a vegetarian dish.

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After our main dishes, we decided to eat Souffle Pancakes (Php200 each) to wash off the tastes before moving to desserts. Eton ordered Cream Cheese Souffle Pancake while I got the Classic Souffle Pancake. They look small but they’re actually stuffed well and heavy. I wasn’t able to finish mine.

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This Salted Egg Caramel Parfait (Php250) is a vanilla custard softee topped with salted egg custard, peanut brittle, granola, pepero sticks and caramel drizzled all over. This sweet and salty dessert is a must try!

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And this branch has Workshop Bespoke Bakery inside!

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Loving all the freshly baked goodness here by Chef Miko Aspiras! Wish I could take each one of them inside my tummy. As if we’re not full yet, we ordered more and more desserts. I swear I am doing my best to stay away from high sugar but the high sugar life chose me. And this place is so good with desserts so who am I to complain?

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The trip to Le Petite Souffle made our weekend an indulgence! No need to jump to Makati for a unique dessert fix. For more information, please visit Le Petite Souffle Facebook page.

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